Food & Drink Menu - Old Town Tavern in Downtown Ann Arbor
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  • artichoke-spinach dip

    Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.

  • chicken tenders

    Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.

  • buffalo wings

    Tossed with Frank’s hot sauce, or bbq. sauce, celery, blue cheese dressing or ranch.

  • hummus

    Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables.

  • steak fries

    Skin-on, thick-cut, crispy wedge potato fries.

  • sweet potato fries

    Served with honey mustard dressing.

  • corn chips & salsa

    Corn chips fried in small batches, salsa made in house.

  • corn chips & guacamole

  • old town chili

    Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.

  • soup of the day

    Always made from scratch.

  • clam chowder

    Thick and creamy with lots of clams and potatoes. Available weekends only.


    A thick New Orleans stew with chicken, sausage, okra and rice. Available fall and winter only.

  • house

    Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.

  • caesar

    Romaine, croutons, Caesar dressing and Parmesan.

  • southwestern

    Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing.

  • mediterranean

    Spinach and vegetables with feta, banana peppers, olives and beets.

  • Cobb Salad

    Mixed greens and vegetables with diced chicken, bacon, avocado, blue cheese crumbles, egg.



  • add chicken breast

    plain, cajun or mesquite seasonings

  • add salmon

    with plain, cajun or mesquite seasonings

  • add Marinated, Grilled Steak

  • add tempeh

  • add BEYOND burger


Grilled and served on a Kaiser roll with fries, lettuce, tomato, and a pickle spear. Onion and mayo available by request.

  • ground beef

    7oz. fresh from Knight’s Market.


    Vegan, plant based patty.

  • tempeh burger

    Vegan patty made with certified organic soybeans, brown and wild rice.


All served with house-made salsa

Sour cream by request | Small side of guacamole $1.50

  • burritos

    A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, corn chips and sour cream

  • quesadilla

    Grilled flour tortilla, stuffed with cheddar-jack, tomato, black beans, corn, onion and sour cream.

    $7.50/Double Order $13.00
  • TACOS (3)

    Marinated, grilled skirt steak or shredded chicken in corn tortillas, topped with onion, cilantro and queso fresca and side of refried beans.

  • Nachos

    Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. Available upon request: onions, jalapenos, black olives and sour cream.



  • add grilled peppers, onions, and black bean corn salsa

  • Add seasoned ground beef

  • Add marinated, grilled steak

  • Add seasoned grilled chicken breast

  • Wet

    Top any burrito with enchilada sauce



    • ADD grilled, diced steak

      $2.00 / 4.00 for double
    • ADD shredded, seasoned chicken breast

      $1.00 / $2.00 for double
    • nachos

      Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. Available upon request: onions, jalapenos, black olives.



    • Add seasoned ground beef or chicken


    Served with chips and a pickle spear
    Side of fries, mini salad, mini Caesar salad, slaw, mashed potatoes, rice pilaf, steamed vegetable $2.00 | Side of Sweet Potato Fries $3.00  | Sliced avocado $1.00

    • reubens

      Pastrami & Sauerkraut, Turkey & Slaw, or Tempeh & Sauerkraut, topped with melted Swiss on grilled marble rye, side of Thousand Island dressing.

    • grilled cheese

      Swiss cheese grilled on marble rye with portabella and button mushrooms and tomato.

    • old town club

      A triple decker club with turkey, bacon, lettuce, tomato and mayo, on toasted wheat or sourdough bread.

    • 1 Story Club

      Same as above, minus 1 slice of bread.

    • cheesesteak

      Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.

    • BLTA

      Crispy bacon, sliced avocado, lettuce, tomato, mayo on ciabatta bread.

    • grilled chicken

      Served on a Kaiser roll with lettuce and tomato. Burger additions available.

    • Chicken Caesar PITA

      Chilled breast meat with romaine, parmesan, and dressing in a Greek pita.

    • veggie pita

      Steamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.

    • caprese

      Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll.


    Served after 4pm
    House salad with dinner $3.00

    • FRIED chicken

      1/2 bird, buttermilk dipped and hand breaded, mashed potatoes, vegetable.

    • grilled salmon

      Wild caught, blackened, served with rice pilaf and steamed vegetable


      8oz, marinated, sliced, served medium topped with chimichurri sauce, mashed potatoes, vegetable.


      1/2 rack. Fall off the bone tender, smashed potatoes or fries, cole slaw.

    • pasta

      Ask your server about this week’s selection.



    We offer select spirits and liquors, cocktails and non-alcoholic beverages.


    Bell’s Amber Ale
    Bell’s Seasonal
    Bell’s Two Hearted Ale
    Black and Tan (Bass Ale & Guinness)
    Dark Horse Reserve Special Black Ale
    Founder’s Rotating
    Founder’s Solid Gold Lager
    Guinness Stout
    Short’s Huma Lupa Licious
    Labatt Blue
    Rotating Cider
    Michigan Rotating Tap
    Rotating Tap


    313 Polish Lager
    Bass Ale
    Blue Moon Belgian White
    Bud Light
    Cheap Can
    Coor’s Light
    Dark Horse Crooked Tree
    Dark Horse Raspberry Ale
    Dirty Bastard (Scotch Ale)
    Fat Tire (New Belgium)
    Founders All Day IPA (can)
    Hacker Pschorr Weisse 17oz.
    Labatt NA
    Miller Lite
    Newcastle Brown Ale
    Pabst Blue Ribbon
    Pilsner Urquell
    Short’s Soft Parade
    Stella Artois
    Stone Delicous IPA (reduced gluten)

    Angry Orchard Cider
    Blake’s Beard Bender Cider can
    Crabbie’s Alcoholic Ginger Beer
    Vander Totally Roasted 12oz. can


    Chardonnay, St. Francis (CA)
    Pinot Grigio, Cortenova (IT)
    Sauvignon Blanc, Kono (NZ)


    H3 Cabernet Sauvignon, Columbia Crest (WA)
    Pinot noir, Parducci (CA)
    Malbec, Maipe (AR)
    Fonseca Towny Port
    Domain St. Michelle Sparking Wine