Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.
Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.
Our chicken tenders tossed in Frank’s Hot Sauce, served with blue cheese dressing.
Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables.
Steak fries topped with chili and cheese.
Skin-on, thick-cut, crispy wedge potato fries.
Served with honey mustard dressing.
Corn chips fried in small batches, salsa made in house.
Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.
Always made from scratch.
Thick and creamy with lots of clams and potatoes. Available weekends only.
A thick New Orleans stew with chicken, sausage, okra and rice. Available fall and winter only.
Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.
Romaine, croutons, Caesar dressing and Parmesan.
Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing.
Spinach and vegetables with feta, banana peppers, olives and beets.
plain, cajun or mesquite seasonings
with plain, cajun or mesquite seasonings
Grilled and served on a Kaiser roll with fries, lettuce, tomato, and a pickle spear. Onion and mayo available by request.
7oz. fresh from Knight’s Market.
Vegan patty made with certified organic soybeans, brown and wild rice.
All served with house-made salsa
Sour cream by request | Small side of guacamole $1.50
Two grilled flour tortillas filled with cheddar-jack, tomato, black beans, corn and onion.
Two grilled flour tortillas filled with diced chicken breast, cheddar-jack, tomato, black beans, corn and onion.
A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, and corn chips.
Top any burrito with enchilada sauce
Grilled with onions and peppers, served with shredded cheeses, lettuce, tomato, and tortillas.
Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. Available upon request: onions, jalapenos, black olives.
Served with chips and a pickle spear
Side of Fries $2.00 | Side of Sweet Potato Fries $3.00
Pastrami & Sauerkraut, Turkey & Slaw, or Tempeh & Sauerkraut, topped with melted Swiss on grilled Ed’s caraway rye, side of Thousand Island dressing.
Swiss cheese grilled on pumpernickel with portabella and button mushrooms and tomato. Add bacon for 75¢
A triple decker club with turkey, bacon, lettuce, tomato and mayo, on Ed’s toasted wheat or sourdough bread.
Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.
Albacore tuna mixed with mayo, onion, celery, and chopped pickles topped with melted cheddar on grilled whole wheat, with lettuce and tomato.
Pulled pork, smothered in barbeque sauce, piled high on a kaiser roll with a side of coleslaw.
Served on a Kaiser roll with lettuce and tomato. Burger additions available.
Chilled breast meat with romaine, parmesan, and dressing in a Greek pita.
Served on a Kaiser rSteamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.
Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll.
Served after 4pm
House salad with dinner $3.00
2 chipotle-marinated breasts topped with a honey remoulade, wild rice pilaf, steamed vegetables.
Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables.
Bell’s Amber Ale
Bell’s Two Hearted Ale
Black and Tan (Bass Ale & Guinness)
Dark Horse Rserve Special Black Ale
Founder’s Solid Gold Lager
Short’s Huma Lupa Licious
Michigan Rotating Tap
Blue Moon Belgian White
Dark Horse Crooked Tree
Dark Horse Raspberry Ale
Dirty Bastard (Scotch Ale)
Fat Tire (New Belgium)
Founders All Day IPA (can)
Hacker Pschorr Weisse 17oz.
Jolly Pumpkin Oro de Calabaza
Labatt Blue Light
Newcastle Brown Ale
Pabst Blue Ribbon
Short’s Soft Parade
OTHER BOTTLED OFFERINGS
Angry Orchard Cider
Crabbie’s Alcoholic Ginger Beer
Vander Mill Blue Gold 16oz. can
Chardonnay, St. Francis (CA)
Pinot Grigio, Cortenova (IT)
Sauvignon Blanc, Kono (NZ)
H3 Cabernet Sauvignon, Columbia Crest (WA)
Pinot noir, Parducci (CA)
Malbec, Maipe (AR)