Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.
Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.
Tossed with Frank’s hot sauce, or bbq. sauce, celery, blue cheese dressing or ranch.
Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables.
Skin-on, thick-cut, crispy wedge potato fries.
Served with honey mustard dressing.
Corn chips fried in small batches, salsa made in house.
Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.
Always made from scratch.
Thick and creamy with lots of clams and potatoes. Available weekends only.
A thick New Orleans stew with chicken, sausage, okra and rice. Available fall and winter only.
Romaine, leaf and spring mix with tomato, red bell pepper, carrots and cucumber.
Romaine, croutons, Caesar dressing and Parmesan.
Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing.
Spinach and vegetables with feta, banana peppers, olives and beets.
Mixed greens and vegetables with diced chicken, bacon, avocado, blue cheese crumbles, egg.
plain, cajun or mesquite seasonings
with plain, cajun or mesquite seasonings
Grilled and served on a Kaiser roll with fries, lettuce, tomato, and a pickle spear. Onion and mayo available by request.
7oz. fresh from Knight’s Market.
Vegan, plant based patty.
Vegan patty made with certified organic soybeans, brown and wild rice.
All served with house-made salsa
Sour cream by request | Small side of guacamole $1.50
A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, corn chips and sour cream
Grilled flour tortilla, stuffed with cheddar-jack, tomato, black beans, corn, onion and sour cream.
Marinated, grilled skirt steak or shredded chicken in corn tortillas, topped with onion, cilantro and queso fresca and side of refried beans.
Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. Available upon request: onions, jalapenos, black olives and sour cream.
Top any burrito with enchilada sauce
Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. Available upon request: onions, jalapenos, black olives.
Served with chips and a pickle spear
Side of fries, mini salad, mini Caesar salad, slaw, mashed potatoes, rice pilaf, steamed vegetable $2.00 | Side of Sweet Potato Fries $3.00 | Sliced avocado $1.00
Pastrami & Sauerkraut, Turkey & Slaw, or Tempeh & Sauerkraut, topped with melted Swiss on grilled marble rye, side of Thousand Island dressing.
Swiss cheese grilled on marble rye with portabella and button mushrooms and tomato.
A triple decker club with turkey, bacon, lettuce, tomato and mayo, on toasted wheat or sourdough bread.
Same as above, minus 1 slice of bread.
Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.
Crispy bacon, sliced avocado, lettuce, tomato, mayo on ciabatta bread.
Served on a Kaiser roll with lettuce and tomato. Burger additions available.
Chilled breast meat with romaine, parmesan, and dressing in a Greek pita.
Steamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.
Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll.
Served after 4pm
House salad with dinner $3.00
1/2 bird, buttermilk dipped and hand breaded, mashed potatoes, vegetable.
Wild caught, blackened, served with rice pilaf and steamed vegetable
8oz, marinated, sliced, served medium topped with chimichurri sauce, mashed potatoes, vegetable.
1/2 rack. Fall off the bone tender, smashed potatoes or fries, cole slaw.
Ask your server about this week’s selection.
Bell’s Amber Ale
Bell’s Two Hearted Ale
Black and Tan (Bass Ale & Guinness)
Dark Horse Reserve Special Black Ale
Founder’s Solid Gold Lager
Short’s Huma Lupa Licious
Michigan Rotating Tap
313 Polish Lager
Blue Moon Belgian White
Dark Horse Crooked Tree
Dark Horse Raspberry Ale
Dirty Bastard (Scotch Ale)
Fat Tire (New Belgium)
Founders All Day IPA (can)
Hacker Pschorr Weisse 17oz.
Newcastle Brown Ale
Pabst Blue Ribbon
Short’s Soft Parade
Stone Delicous IPA (reduced gluten)
OTHER BOTTLED OFFERINGS
Angry Orchard Cider
Blake’s Beard Bender Cider can
Crabbie’s Alcoholic Ginger Beer
Vander Totally Roasted 12oz. can
Chardonnay, St. Francis (CA)
Pinot Grigio, Cortenova (IT)
Sauvignon Blanc, Kono (NZ)
H3 Cabernet Sauvignon, Columbia Crest (WA)
Pinot noir, Parducci (CA)
Malbec, Maipe (AR)
Fonseca Towny Port
Domain St. Michelle Sparking Wine